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Classic cinnamon roll using sourdough starter. The filling is made with browned butter, giving it a deeper, nuttier flavor.

Made with browned butter and grade A Madagascar vanilla beans. The dough is refrigerated for two days to develop a deeper flavor. Finished with flakey sea salt.

Made with chocolate chips and ancient grain einkorn, which gives it a nutty rich flavor without the addition of actual nuts, which many people are allergic to. Einkorn is quite warm and pairs extremely well with other warm spices, such as cinnamon and nutmeg. Perfect as the weather gets a little cooler.